This week in Forli has been going mighty fine. I am back to full health and training well in the lead up to the first world cup this weekend, and not to mention my first European race with my new team. I very motivated for this race, to get a result for the team and to start my season off with a really loud bang. A detailed report will be up shortly after the race.
This week has also been grand because I made two very good friends. Roberto and Riccardo who are brothers with lively personalities and are very fun to be around. I stumbled across these gentlemen in a café I found close to my home called Primo. I must add Primo is the guy who owns it, and full respect to a guy that name’s his café of dreams after himself. So as you can imagine with new friends came new dinning experiences. Again Italian cuisine has not failed to disappointment yet!
Now to the most important section in this blog post. On the other side of the world sits another blogger who decided to discuss my rookie mistake last year at Redlands (First US NRS race of the season) on her blog. http://tiffanypezzulo.blogspot.com/ you can call her Tiff, I will call her Tiffany Pezzulo which will also feature on the death letter I post anonymously to her…In life we make choices and some are wrong. Mrs. Tiffany Pezzulo choose the wrong sausage this time…never go for the basil, go for the garlic I always say. So I’m not quite sure how to get this tiger back, but I know a time will come and when it does that tiger is going to make a fantastic front door mat.
To finish on an up here are some photos from an easy training ride earlier this week with some of my teammates.
Martina and Chiara at the cafe stop.
Some super fast legs lining up.
Some super fast bikes lining up.
Talk about formation.
Till my next post
Angela.
1 comment:
When I was racing for Flanders, I rubbed the legs up at some race with some good leg-lube - except that it turned out to be ball-sack cream! All good, probably the same shit anyway!!!
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